Lea & Perrins Worcester Sauce has always been prepared authentically and with the original ingredients at the Worcester factory in the UK.
 They let the sauce mature for 18 months to give it this irresistible taste.
 The sauce contains no cholesterol or preservatives, and contains 80% less sodium (salt) than soy sauce. Lea & Perrins Worcester sauce is used generously in marinades, stews, soups, sauces, dips, aperitifs, salads, pastas, meats and fish, etc. The possibilities are endless!

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